Kitchen Fire Suppression Systems

Kitchens are one of the most at-risk locations in a food service facility. Firebrand will inspect your kitchen fire suppression equipment semi-annually in accordance with NFPA 17A, local and state fire codes, manufacturer’s requirements and industry standards to ensure your cooking area is properly covered.   

​Semi-annual inspection services include: 

• Inspect cylinder(s) for proper pressure, extinguisher agent, and 6-year and/or hydrostatic test dates
• Test firing of system(s) using manual activation (pull station)
• Test firing of system(s) using automatic activation (link line)
• Replacement of fusible links
• Gas and/or electric appliance shut-down
• Micro switch(s) alarm and shunt trip activation
• Weigh and/or replacement of system(s) cartridge(s)
• Visual inspection of discharge piping & nozzles, conduit & pulleys
• Hazard and U.L. 300 compliance inspection
• Service interval tag installed on system & pull station
• A detailed system report provided to the city to meet code requirements