Firebrand Services Group
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    • Fire Alarms
    • Fire Sprinklers
    • Kitchen Fire Suppression
    • Fire Extinguishers
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Kitchen Fire Suppression Systems

Kitchens are one of the most at-risk locations in a food service facility. Firebrand will inspect your kitchen fire suppression equipment semi-annually in accordance with NFPA 17A, local and state fire codes, manufacturer’s requirements and industry standards to ensure your cooking area is properly covered.   

​Semi-annual inspection services include: 
  • Inspect cylinder(s) for proper pressure, extinguisher agent, and 6-year and/or hydrostatic test dates
  • Test firing of system(s) using manual activation (pull station)
  • Test firing of system(s) using automatic activation (link line)
  • Replacement of fusible links
  • Gas and/or electric appliance shut-down
  • Micro switch(s) alarm and shunt trip activation
  • Weigh and/or replacement of system(s) cartridge(s)
  • Visual inspection of discharge piping & nozzles, conduit & pulleys
  • Hazard and U.L. 300 compliance inspection
  • Service interval tag installed on system & pull station
  • A detailed system report provided to the city to meet code requirements


Firebrand Services Group
4960 S Gilbert Rd. Ste. 1-268
Chandler, AZ  85249



​​info@firebrandservicesgroup.com



​Call us Today!​ 
​
1-877-350-8944

​

  • Home
  • About Us
    • Account Management
  • Services
    • Fire Alarms
    • Fire Sprinklers
    • Kitchen Fire Suppression
    • Fire Extinguishers
    • Emergency/ Exit Lighting
    • Back Flow
  • Contact Us